Cloud-based · Web, Android & iOS

Restaurant & retail POS softwareEvery order, from tap to trade.

TapNtrade is a cloud point of sale for your restaurant floor or your shop counter. Waiters, kitchen and cashiers see the same orders in real time, and you see the profit. Use it in a browser, on a tablet or on your phone.

Owner dashboard: Revenue, cost of goods, gross and net profit, and which cashier is on the till.
Kitchen on the TapNtrade mobile app: A tablet-friendly ticket board with a bell.
Real-time order syncKitchen bellSplit paymentsBluetooth thermal printingBarcode scanningRecipe-based stockCashier shiftsExpense ledgerRole permissionsPDF receiptsCustomer historyLive profitCash, card & onlineKitchen tickets

One platform, two modes

Made for how your business runs

Each store is set up as a restaurant or a general business. TapNtrade then shows each person only the screens their role needs.

From the table to the kitchen to the till

Dine-in, takeaway, delivery and parcel orders. Each member of staff gets a screen built for their job, and they all update each other live.

  • Table map that shows which tables are free, cooking, ready or billed
  • Kitchen board with tickets, notes, parcel flags and a bell
  • Drinks-only orders skip the kitchen and go straight to billing
  • Two-step cashier flow: print the bill, then settle
  • Cash, card, online or split payments, with discounts and delivery charges
  • Ingredient stock deducted by recipe as orders are paid
  • Cashier shifts with float, expected cash, variance and handover
Cashier: settle the bill: Print the bill, apply a discount, and take cash, card, online or split payment.
Tables on the TapNtrade mobile app: Waiters take orders at the table.

The workflow

Follow one order end to end

Scroll through what happens between a customer ordering and the money reaching your dashboard.

Requested→
Preparing→
Handed over→
Bill printed→
Completed
Waiter screen: Pick a table, tap dishes, add notes for the kitchen, send.

Waiter screen

Step 1 · Waiter

Take the order at the table

The waiter picks a free table and taps dishes from the menu. Notes for the kitchen and parcel items are added per line.

  • Save as a draft or send straight away
  • Add more rounds to the same table later
  • Works on a phone, tablet or browser
Step 2 · Kitchen

The kitchen sees it instantly

The ticket lands on the kitchen board with a bell and can print on the kitchen printer. Chefs tap once to start and once to hand over.

  • Table, waiter, time and notes on every ticket
  • Drinks-only orders skip the kitchen
  • A new round sends only the new lines
Step 3 · Cashier

Ready to bill, in one list

Every unpaid order appears under Current Orders at the till, whether a waiter or another cashier started it. The cashier also punches takeaway and delivery orders here.

  • Status of every order at a glance
  • Search by table, number or customer
  • Delivery orders carry address and charges
Step 4 · Cashier

Print the bill, then settle

The cashier prints the bill with any discount, then marks it paid by cash, card, online or a split. The table is freed and ingredient stock comes off by recipe.

  • Thermal receipts over USB or Bluetooth
  • Split payments that must add up
  • Edit items or cancel with a full audit trail
Step 5 · Owner

The owner sees the numbers move

Revenue, cost of goods, gross and net profit update as each bill is settled. See who is on the till, who still owes cash, and which dishes sell.

  • Today, this month, up to all time
  • Breakdowns by cashier, waiter and order type
  • Shift variance and cash still to collect

Roles & permissions

The right screen for every person

Staff sign in and go straight to their own screen. Owners can give extra modules such as expenses, inventory or orders to any staff member, and the server checks every permission.

Owner

Opens on: Dashboard

Sees everything: profit, staff, menu, stock, shifts and expenses. Decides what each staff member can open.

Supervisor

Opens on: Cashier

A trusted cashier who can be given any of the owner's modules except staff management.

Cashier

Opens on: Cashier / POS

Punches takeaway and delivery orders, prints bills and settles payments. Sees only their own takings.

Waiter

Opens on: Tables

Takes dine-in orders table by table and adds rounds as the meal goes on.

Kitchen

Opens on: Kitchen board

Sees only what needs cooking, in order, with notes and parcel flags.

TapNtrade mobile

Your whole store, in your pocket

A native app for iOS and Android with every role: waiter, kitchen, cashier and owner. It works on the phone you already have.

Tables on the TapNtrade mobile app: Waiters take orders at the table.

Tables

Cashier on the TapNtrade mobile app: Open orders, ready to bill.

Cashier

Kitchen on the TapNtrade mobile app: A tablet-friendly ticket board with a bell.

Kitchen

Dashboard on the TapNtrade mobile app: Today's revenue at a glance.

Dashboard

POS on the TapNtrade mobile app: Tap or scan to build a sale.

POS

Bluetooth printing

Print receipts and kitchen tickets on 58/80mm ESC/POS thermal printers.

Camera barcode scanner

Scan a product with the phone camera to add it to the cart.

PDF receipts

Share a receipt over WhatsApp or email when there's no printer.

Phones & tablets

iOS and Android, sized for a waiter's phone or a kitchen tablet.

Light & dark themes

Easy on the eyes in a bright shop or a dim dining room.

Same account, same data

Log in on mobile with your web account and see the same orders live.

Everything included

The back office, handled

Stock, cash and profit are handled in the same system that takes the orders, so nothing needs to be copied into a spreadsheet at closing time.

Inventory that counts itself

Restaurants track ingredients in grams, millilitres or packs. A recipe on each dish deducts stock as orders are paid. Shops track units per product. Low stock is flagged in red.

Ingredient inventory: Stock in grams, millilitres or packs, deducted by recipe as orders are paid.
Order #1044 paidRecipe applied

Shifts & cash handover

Cashiers open a drawer with a float and close it with a count. You see expected cash, variance and what is still to be collected.

Shifts & cash handover: What each cashier took, what the drawer should hold, and what is still to be collected.
To collectRs 0
Short−Rs 0

Profit, not just sales

Every item sold records its cost, so you get gross profit, and net profit after expenses, for today, this month, this year or all time.

Store dashboard: Today's revenue, low-stock alerts, weekly sales and profit.
Net profit todayRs 0

Real-time sync

Orders, tables and shifts push to every open screen the moment they change.

Expense ledger

Log rent, bills and supplies by category. They come off your net profit automatically.

0 customers · full order history

Customers

Names, phones and addresses, filled in from delivery orders, with each customer's history.

SPICE ROUTE KITCHEN

1× Chicken Karahi1,850

4× Garlic Naan480

TOTALRs 2,330

Receipts & tickets

Thermal receipts with your logo, kitchen tickets and printable invoices.

Rs 2,450
PKR

Multi-currency

Prices and reports in your store's currency, from 69 supported. PKR is the default.

Spice Route · GulbergRs 86,750
Urban Mart · Johar TownRs 35,250
Spice Route · DHARs 64,100

Multi-store

Each store is its own tenant with its own staff, menu and numbers.

Syncing…

Cloud-hosted

Nothing to install on the till. Sign in from any browser.

Take the tour

See every screen

These are real screens from the TapNtrade web and mobile apps, shown with sample data. Hover to zoom in, or click to open any screen full size.

Pricing

POS software pricing that stays simple

Both plans include every feature for restaurants and retail. The only difference is how much history you keep. Prices are in USD.

Basic

For businesses that care about recent numbers.

$85/month

or $969/year, billed yearly

3 months of data

Orders, reports and history kept for 3 months

Everything included

  • Restaurant or retail mode
  • Waiter, kitchen, cashier and owner screens
  • Point of sale with barcode scanning
  • Inventory, recipes and low-stock alerts
  • Shifts, expenses and profit reports
  • Web, Android and iOS apps
  • Receipt and kitchen-ticket printing
  • WhatsApp support
Get Basic
Most popular

Pro

A full year of history for trends and comparisons.

$130/month

or $1,482/year, billed yearly

12 months of data

Orders, reports and history kept for 12 months

Everything included

  • Restaurant or retail mode
  • Waiter, kitchen, cashier and owner screens
  • Point of sale with barcode scanning
  • Inventory, recipes and low-stock alerts
  • Shifts, expenses and profit reports
  • Web, Android and iOS apps
  • Receipt and kitchen-ticket printing
  • WhatsApp support
Get Pro

FAQ

Frequently asked questions

What is TapNtrade?

TapNtrade is cloud-based point of sale (POS) software for restaurants and retail stores. It covers taking orders, the kitchen, billing, inventory, cashier shifts, expenses and profit reporting, on the web and on Android and iOS.

Is TapNtrade a restaurant POS or a retail POS?

It is both. Each store is set up as a restaurant or as a general business. Restaurants get tables, a waiter app, a kitchen display and a two-step cashier flow. Shops, marts and pharmacies get a fast checkout with barcode scanning and unit-based stock.

How much does TapNtrade cost?

Basic is $85 per month and keeps 3 months of data. Pro is $130 per month and keeps 12 months of data. Both plans include every feature. Paying yearly saves 5%.

What is the difference between Basic and Pro?

Only how long your data is kept. Basic keeps 3 months of orders and reports, and Pro keeps 12 months. Every feature, role and app is included in both plans.

Does TapNtrade work on mobile phones and tablets?

Yes. There are native apps for Android and iOS with every role: waiter, kitchen, cashier and owner. The web app runs in any modern browser on a PC, laptop or tablet.

Which printers does TapNtrade support?

It prints on 58 mm and 80 mm ESC/POS thermal printers. The web app prints through QZ Tray, and the mobile app prints over Bluetooth. Receipts can also be shared as PDF.

Can TapNtrade track restaurant inventory by recipe?

Yes. You record ingredients in grams, millilitres, pieces or packs and attach a recipe to each dish. When an order is paid, the ingredients come off stock automatically, and anything low is flagged.

Which payment methods can I accept?

Cash, card and online payments, plus split payments across more than one method. You can also apply discounts, and add delivery charges on restaurant orders.

Can I control what each staff member sees?

Yes. Each person signs in with their own account and lands on their own screen. The owner can give extra modules such as expenses, inventory or orders to individual staff, and every permission is checked on the server.

How do I get started?

Message us on WhatsApp at +92 309 7119974 and we will set up your store, whether it is a restaurant or a shop.

Ready to take your first order?

Sign in to TapNtrade, or message us and we'll set up your store, whether it's a restaurant or a shop.